Bench Scraper for Bakers/Dough

This rectangular bench scraper is an essential tool for any baker or pastry chef. The dual beveled edges slice cleanly through dough while the rounded sides provide a comfortable grip, making it ideal for portioning, cutting, and moving dough with precision. A convenient hanging hole keeps it within reach at your workstation. Crafted from sustainably harvested Iowa hardwood, each scraper is individually hand-carved and sanded to smooth perfection. The food-safe SpoonButta finish protects the wood while remaining completely safe for food contact, ensuring durability through years of professional or home baking use.

Care instructions: Hand wash. May use dish soap. Avoid soaking. Re-oil every 2-4 weeks with food-safe oil. For premium care, re-apply our SpoonButta (sold separately) every 4-6 weeks.