Couthie Spurtle Long Bladed Spatula for Stirring Sourdough, Mixing Porridge, and More

Rooted in Scottish tradition, this 15-inch spurtle transcends its original purpose of stirring porridge to become an indispensable kitchen companion. Whether you're feeding sourdough starter, simmering soup, or spreading frosting, its extended length and hand-chiseled ergonomic grip deliver precision and comfort. Crafted from Iowa farm hardwood, each piece is individually carved and sanded, then treated with our proprietary SpoonButta finish—a blend of beeswax and olive oil that nourishes the wood while enhancing its natural character. A tool of substance, recognized by the Wall Street Journal for its authentic craftsmanship, featured in "Breakfast By Way of Brigadoon" 10.8.2022.

Care Instructions: Hand Wash. May use dish soap. Avoid Soaking. Re-oil every 2-4 weeks. For premium care re-oil with our SpoonButta (sold separately) every 4-6 weeks.

Etymology of the word Spurtle: The original origin of Spurtle comes from the Greek word "σπάθη (spáthē) which was used to describe any broad blade made of wood or metal. That transitioned into "Spatha" in Latin which was a long, narrow, cavalry sword similar in shape to a gladius. From these two words we get many modern day words, such as Spatula, Spade, and also Spurtle. In our design of our Spurtle we tried to envision what Scottish adversaries of Rome would have originally been inspired by when naming it.