Charcuterie Fork, Two Pronged

Designed for the discerning host, this two-pronged fork serves as both a functional tool and a statement piece on your charcuterie board. Handcrafted from sustainably sourced Iowa hardwood, each fork undergoes careful carving and sanding to achieve a refined finish. The wood is then treated with our proprietary SpoonButta blend—a food-safe combination of beeswax and olive oil that nourishes the grain and creates a subtle patina over time. Ideal for selecting olives, pickles, cured meats, and artisanal cheeses with understated elegance.

Care instructions: Hand wash. May use dish soap. Avoid soaking. Re-oil every 2-4 weeks with food-safe oil. For premium care, re-oil with our SpoonButta (sold separately) ever 4-6 weeks.